Spanish Fig and Almond Balls
What does it include?
Ingredients
- 100g almendras
- 500g figs
- 85g dried apricots
- 50g dried cranberries
- 15ml brandy
- 15ml light honey
- 5ml clove extract
- 100g sesame seeds
How to prepare it step by step?
Preparation
- Blend the almonds in a food processor until most are finely chopped, ensuring a mix of textures.
- Pour the almonds into a large bowl.
- Coarsely chop the figs, then blend them until you achieve a smooth, sticky paste, noting the rich, sweet aroma.
- Combine the fig paste with the almonds, ensuring even distribution for a consistent flavor in every bite.
Full description
Indulge in the authentic Spanish essence with these delightful fig and almond balls. A harmonious blend of finely chopped almonds, succulent figs, and sweet dried apricots creates a delectable, convenient dessert. The subtle aroma of clove and the rich, sticky texture of fig paste, combined with the nutty crunch of almonds and sesame seeds, make this a truly memorable treat. Perfectly balanced with a hint of brandy and honey, these balls offer a unique taste experience that will transport you to the heart of Spain. Ideal for elevating any gathering or as a delightful snack.
