Shakshuka vegetarian
What does it include?
Ingredients
- 1/2 red onion
- 1/2 Red Pepper
- 400g tomato
- 1/2 teaspoon cumin
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 eggs
- Garnish the parsley
- Garnish with chili flakes
- 2 slices of toast
How to prepare it step by step?
Preparation
- Fry the onion and pepper together over medium heat until the onion is soft and translucent, about 5 minutes.
- Add the garlic granules and cook for 1 minute, until fragrant.
- Add the chopped tomatoes and remaining spices. Stir well to combine, ensuring the spices are evenly distributed.
- Cook over low heat for 20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
- Make holes in the sauce and crack an egg into each one, ensuring the yolks remain intact.
- Cover and cook on low heat for 5-7 minutes, until the egg whites are set but the yolks remain runny.
- Decorate with fresh parsley and chili flakes, then serve immediately with warm toast.
Full description
Vegetarian Shakshuka is a vibrant and aromatic dish that marries traditional Middle Eastern flavors with a delightful vegetarian twist. Key ingredients include 1/2 red onion, 1/2 red pepper, and 400g of ripe tomatoes, all simmered to perfection. The dish is infused with a blend of spices: cumin, granulated garlic, cayenne pepper, and paprika, creating a rich tapestry of flavors. The eggs poach gently in the sauce, offering a creamy texture that contrasts beautifully with the slightly charred edges of the vegetables. Garnish with fresh parsley and chili flakes for an added burst of color and flavor. This dish is not only visually appealing but also a sensory delight, perfect for a cozy brunch or a flavorful dinner. Enjoy the harmony of spices and the tender, soft eggs atop a bed of spicy tomato sauce, served with warm, crusty toast.
