Seri Muka Kuih: Tasty Glutinous Rice Dessert
What does it include?
Ingredients
- 400g glutinous rice
- 150 ml coconut milk
- 100ml water
- 7.5 ml sal
- 90 g corn flour
- 60 g harina
- 3 eggs
- 200ml coconut cream
- 140 g sugar
How to prepare it step by step?
Preparation
- Soak glutinous rice in water for at least 1.5 hours, then drain thoroughly.
- Prepare a 9-inch round or square cake pan by spraying with cooking spray or lining with plastic wrap.
- In a bowl, mix glutinous rice, coconut milk, water, and salt until the mixture is smooth and well combined.
- In a separate bowl, whisk together cornmeal, flour, eggs, and coconut cream until the mixture is smooth and free of lumps.
- Pour the rice mixture into the prepared pan, spreading it evenly to form a smooth layer.
- Gently spread the flour mixture over the rice layer, ensuring it is evenly distributed.
- Bake in a preheated oven at 180°C for 35-40 minutes, or until the top is golden brown and the dessert is firm to the touch.
- Allow the dessert to cool completely before unmolding and serving to enhance its texture and flavor.
Full description
Indulge in the delightful Seri Muka Kuih, a traditional dessert that harmoniously blends the sweet, creamy aroma of coconut milk with the chewy, luscious texture of glutinous rice. This dessert, with its simple yet flavorful ingredients, offers a sensory journey through its rich coconut essence and the comforting, slightly nutty undertones of the rice. Perfect for any time of the day, it promises a delightful experience for your taste buds. For best results, ensure even spreading of layers and allow it to cool completely before serving.
