Rogaliki: Polish Croissant Cookie Delight
What does it include?
Ingredients
- 240 ml butter
- 3 egg yolks
- 8 ounces cream cheese
- 5 ml baking powder
- 720 ml flour
How to prepare it step by step?
Preparation
- In a medium bowl, beat egg yolks, cream cheese, and baking powder with a hand mixer until smooth and creamy.
- Knead the dough with your hands until it forms a cohesive ball.
- Form the dough into a roll, cover with aluminum foil, and freeze for 15 minutes to firm up.
- Preheat the oven to 375°F (190°C).
- Remove the dough from the freezer and divide into two equal parts.
- Roll each part out on a lightly floured surface to about 1/4 inch thickness.
- Cut the dough into 3-inch triangles.
- Place a small spoonful of jam in the center of each triangle.
- Roll the dough from the base to the tip to form a croissant shape.
- Place the croissants on a greased baking sheet, spacing them evenly.
- Bake for 10 to 12 minutes or until they turn golden brown and fragrant.
- Repeat the process with the remaining dough.
Full description
Indulge in the rich, buttery essence of Rogaliki, a Polish croissant cookie that marries tradition with flavor. Crafted with creamy butter, smooth egg yolks, and tangy cream cheese, these cookies deliver a melt-in-your-mouth experience. Each bite reveals a delicate balance of flaky texture and aromatic sweetness, enhanced by a hint of homemade jam. Perfect for a cozy afternoon treat, these Rogaliki are a delightful nod to Polish culinary heritage.
