Roasted Garlic and Lemon Guacamole
What does it include?
Ingredients
- 2 ripe avocados, peeled and pitted
- 3 cloves garlic, roasted
- 15 ml olive oil
- Juice of 1 fresh lemon
- 5 ml of salt
- 1/10 ml ground black pepper
- 1/2 red pepper, finely chopped
- 1 small red onion, finely chopped
- 1/480 ml fresh cilantro, chopped
- Jalapeno pepper, seeded and chopped to taste
How to prepare it step by step?
Preparation
- Preheat the oven to 200°C. Place the garlic cloves on a sheet of aluminum foil, add a splash of olive oil and close tightly. Roast for 20 minutes or until soft and fragrant.
- In a large bowl, mash the avocados with a wooden spoon until creamy and smooth.
- Add the roasted garlic, pressing it with a fork to release its smoky essence, along with the lemon juice, salt, pepper, red pepper, red onion, cilantro, and jalapeño pepper. Mix gently until well combined, ensuring all flavors meld together.
- Serve immediately with warm tortilla chips or fresh vegetables to enjoy the guacamole at its peak freshness and flavor.
Full description
Indulge in this vibrant Roasted Garlic and Lemon Guacamole, where the creamy richness of avocado harmonizes with the smoky depth of roasted garlic and the zesty brightness of fresh lemon. Each bite offers a symphony of flavors, enhanced by the subtle heat of jalapeño and the crunch of red pepper. Perfectly balanced with a hint of olive oil, this guacamole is a delightful blend of textures and aromas, ideal for elevating your gatherings with its fresh and invigorating taste. Serve it with warm tortilla chips or as a vibrant side to your favorite grilled dishes.
