Red onion pickle
What does it include?
Ingredients
- 3 large red onions
- 2 teaspoons sea salt
- 200 ml cider vinegar
- 50 g granulated sugar
- 1 teaspoon black pepper
- 4 bay leaves
How to prepare it step by step?
Preparation
- Peel the onions, cut them in half from top to bottom, and finely slice into half-moon pieces.
- Place in a colander over a bowl, sprinkle with salt, and gently toss to coat all surfaces.
- Let sit for about an hour to draw out moisture.
- Simultaneously, combine vinegar, 50ml water, and sugar in a saucepan. Bring to a simmer, stirring until sugar dissolves, then remove from heat.
- Pack the onions into sterilized jars, adding a sprinkle of pepper as you go.
- Pour warm vinegar over the onions, ensuring they are fully submerged, and place a couple of bay leaves along the sides.
- Seal the jars and store in the refrigerator. Best used within 4 weeks.
Full description
Red onion pickle is a delightful fusion of traditional flavors, resulting in a tangy and aromatic delight. Its main ingredients include 3 large red onions, 2 teaspoons of sea salt, and 200 ml of cider vinegar. The addition of granulated sugar and black pepper enhances the complexity, while bay leaves infuse an earthy aroma. This simple yet exquisite preparation is perfect for adding a zesty kick to any dish. Enjoy the crisp texture and vibrant flavors, best savored chilled from the refrigerator.
