Quinoa and Chickpea Falafel - traditional recipe

What does it include?

Ingredients

• 240 g dried chickpeas, soaked for 8 hours
• 480 gr cooked quinoa
• 2 cloves garlic, minced
• 5 g cumin
• 5 g turmeric
• 1 stalk chives, finely chopped
• Salt and pepper to taste
• Olive oil for frying
• Lemon oil and tahini to serve

How to prepare it step by step?

Preparation

1. In a food processor or blender, combine the chickpeas, quinoa, garlic, cumin, turmeric, chives, salt and pepper.
2. Process until you obtain a homogeneous mass
3. Form balls with your hands and fry them in hot oil until golden and crispy.
4. Serve with a lemon oil and tahini dressing