Potato Gratin with Chicken
What does it include?
Ingredients
- 800 g potatoes
- 3 onions
- 2 tablespoons olive oil
- 100 ml chicken broth
- 1 jar of fresh cream
- Cover parmesan
- 4 chicken breasts
- 4 bacon
- spinach topping
- Peas
How to prepare it step by step?
Preparation
- Peel and cut the potatoes into thin slices.
- Boil the potatoes in salted water for 5–8 minutes until firm.
- Chop the onions finely.
- In a baking dish, sauté the onions with olive oil until translucent, then add the chicken broth; cook until tender.
- Drain the potatoes and layer them over the onions.
- Season with salt and pepper to taste.
- Pour the fresh cream over the potatoes until they are covered without excess.
- Grate the Parmesan cheese on top to form the topping.
- Bake at 200°C for 25–30 minutes until the cheese is golden and bubbly.
- Meanwhile, cook the chicken breasts and bacon in a pan until golden brown and juicy.
- Add peas and spinach to the gratin before serving if desired.
- Serve hot accompanied by chicken and bacon.
Full description
Indulge in a delectable potato gratin with succulent chicken, crispy bacon, and a medley of vegetables. This dish marries creamy textures with rich flavors and a satisfying crunch. The aromatic blend of sautéed onions and fresh cream creates a comforting base, while the golden Parmesan topping adds a delightful crispness. Perfectly seasoned and baked to perfection, this gratin is a family favorite that promises a delightful culinary experience. Serve hot, garnished with tender chicken and bacon for an unforgettable meal.
