Potato and Spinach Samosas - traditional recipe

What does it include?

Ingredients

• 1 kg potatoes, peeled and cubed
• 150 g fresh spinach
• 2 cloves garlic, finely chopped
• 15 ml fresh ginger, grated
• 5 ml cumin powder
• 5 ml turmeric powder
• 5 ml ground black pepper
• 15 ml fresh cilantro, chopped
• Salt to taste
• 18 sheets of filo dough
• Olive or vegetable oil, for frying

How to prepare it step by step?

Preparation

1. Boil the potatoes until tender, drain and let cool.
2. Sauté fresh spinach in a hot skillet until wilted, about 2 minutes.
3. In a bowl, mix the cooked potatoes, sautéed spinach, garlic, ginger, cumin, turmeric, black pepper, coriander and salt, making sure all the flavors are well integrated.
4. Lightly moisten the edges of a sheet of filo dough, place a tablespoon of the filling mixture at one end and wrap it forming a triangle, securing the edges well.
5. Repeat the process until the ingredients are gone.
6. Heat the oil in a frying pan to 180°C and fry the samosas in batches until golden and crispy, about 4-5 minutes per side.
7. Drain on absorbent paper and serve hot to enjoy its crunchy texture and flavor full of spices.