Pistachio Panna Cotta - traditional recipe

What does it include?

Ingredients

• 500 ml milk
• 200 ml milk cream
• 80 g sugar
• 1 gelatin sheet
• 50 g peeled and toasted pistachios
• 15 ml vanilla essence

How to prepare it step by step?

Preparation

1. Start by soaking the gelatin sheet in cold water for 5 minutes.
2. In a saucepan, heat the milk with the sugar and vanilla essence until the sugar has dissolved.
3. Remove from the heat and add the drained gelatin, mixing until it has completely dissolved.
4. Add the milk cream and stir well.
5. Grind the pistachios in a mortar or food processor until fine.
6. Pour the panna cotta mixture into individual molds and add a layer of ground pistachios on top of each one.
7. Let them cool to room temperature and then refrigerate for at least 4 hours or until firm.
8. Unmold and serve, decorating with additional whole pistachios if desired.