Orange Hibiscus Tea - traditional recipe
What does it include?
Ingredients
- 1 hibiscus tea bag
- 1 liter of water
- 15 ml sugar
- 1/2 lemon (juice)
- 1 orange (juice)
- 3 sprigs of fresh mint
- ice to taste
How to prepare it step by step?
Preparation
- Boil the water and steep the hibiscus tea bag for 5 minutes, allowing the deep red color and floral notes to infuse.
- Remove the tea bag, then stir in the sugar until fully dissolved, creating a sweet and balanced base.
- Add the freshly squeezed lemon and orange juice, mixing well to combine the citrus flavors.
- Chill the mixture in the refrigerator until cold, enhancing the refreshing qualities.
- Before serving, garnish with fresh mint sprigs and add ice to taste.
- Serve in tall glasses, enjoying the invigorating aroma and vibrant color.
Full description
Savor the vibrant fusion of tangy citrus and floral hibiscus in this traditional Orange Hibiscus Tea. The natural sweetness of orange juice melds with the tartness of lemon, creating a revitalizing and healthy beverage. With a hint of fresh mint, this tea offers a refreshing burst of flavor, perfect for cooling down on a hot day or as a delightful aperitif. Enjoy the aromatic blend that awakens your senses and invigorates your spirit.
