Norwegian Cinnamon Buns: Traditional and Tasty Flavor

What does it include?

Ingredients

• 100 g unsalted butter
• 200 ml of milk
• 5 g of salt
• 250 g soft flour
• 250 g strong flour
• 11 g fast acting yeast
• 5g cardamom
• 15 g powdered sugar
• 2 eggs
• 75 g unsalted butter
• 100 g powdered sugar
• 30 g of cinnamon
• 1 egg

How to prepare it step by step?

Preparation

1. In a small saucepan, heat the butter, milk, and salt until the butter melts. Allow to cool until lukewarm.
2. In a large bowl, combine the flours, baking powder, cardamom, and powdered sugar until well blended.
3. Add the eggs and warm mixture to the flour. Knead until you obtain a soft and elastic dough.
4. Let the dough rest until it doubles in size.
5. Melt 75 g of unsalted butter.
6. Mix powdered sugar and cinnamon.
7. Stretch the dough and spread with melted butter. Sprinkle the powdered sugar and cinnamon mixture.
8. Roll the dough like a roll and cut into portions.
9. Place the portions on a baking tray and let them rise.
10. Paint with the beaten egg.
11. Bake at medium temperature until golden, ensuring a rich aroma and a perfect golden crust.