Delicious Traditional Argentine Locro
What does it include?
Ingredients
- 500 g dry white corn
- 200 g dried white beans
- 300 g pumpkin
- 200 g potatoes
- 300 g beef
- 200 g pork
- 1 chorizo
- 1 onion chopped
- 5 ml paprika
- Salt to taste
- Pepper to taste
How to prepare it step by step?
Preparation
- Soak the corn and white beans overnight in water.
- Brown the beef and pork in a large pot over medium heat until golden, about 5-7 minutes.
- Add the chopped onion, paprika, salt, and pepper to the pot, stirring until the onion becomes translucent and fragrant.
- Incorporate the pumpkin, chorizo, and diced potatoes, ensuring even distribution.
- Add the soaked corn and beans, then pour in enough water to cover all ingredients.
- Simmer over low heat, stirring occasionally, until all ingredients are tender and flavors meld, about 1 hour.
Full description
Savor the rich, comforting flavors of Argentine locro, a dish that embodies the essence of tradition with its harmonious blend of fresh ingredients. This hearty stew, featuring succulent beef and pork, aromatic paprika, and tender corn, is a celebration of Argentine culinary heritage. Each spoonful offers a symphony of textures and aromas, from the earthy sweetness of pumpkin to the smoky undertones of chorizo. Perfectly cooked over low heat, this locro promises a journey to the heart of Argentine cuisine. Enjoy this authentic feast that captures the spirit of family gatherings and festive occasions.
