Noodles with creamy spinach sauce

What does it include?

Ingredients

• 300 g of noodles
• 150 g fresh spinach
• 1 clove of garlic, minced
• 200 ml liquid cream
• Salt, pepper and olive oil
• Grated parmesan cheese

How to prepare it step by step?

Preparation

1. Boil plenty of salted water in a large pot, add the noodles and cook according to package instructions until al dente.
2. Drain and reserve a cup of the cooking water.
3. In a large skillet, heat 1 tablespoon olive oil over medium heat.
4. Add the minced garlic and sauté for 30 seconds until fragrant, taking care not to brown it.
5. Add the spinach and sauté for 2 minutes until wilted, releasing its fresh aroma.
6. Pour in the liquid cream, season with salt and pepper, and simmer over low heat for 5 minutes, stirring occasionally until the sauce thickens.
7. Blend the mixture with a hand blender or processor to achieve a smooth, creamy sauce, adjusting with reserved cooking water if needed.
8. Toss the noodles into the pan, ensuring they are evenly coated with the sauce.
9. Serve hot, generously sprinkling with grated Parmesan cheese and a touch of freshly ground black pepper for an extra burst of flavor.