Creamy polenta with sautéed mushrooms
What does it include?
Ingredients
- 200g polenta
- 800 ml vegetable broth
- 200 g fresh mushrooms
- 2 cloves of garlic
- 50 g grated parmesan cheese
- Olive oil
- Salt and pepper to taste
- Chopped fresh parsley
How to prepare it step by step?
Preparation
- Heat the vegetable broth in a large pot until it begins to boil.
- Gradually add the polenta in a steady stream while stirring constantly to prevent lumps.
- Cook over medium heat for 10-12 minutes, stirring frequently until a creamy and smooth texture is achieved. Adjust salt to taste.
- Clean and slice the mushrooms. Heat a frying pan with olive oil and sauté them with minced garlic for 5-6 minutes, until tender and lightly golden. Season with pepper.
- Serve the hot polenta on individual plates, topping with the sautéed mushrooms. For integrated flavors, mix the mushrooms into the polenta.
- Finish with grated Parmesan cheese and chopped fresh parsley. Pair with a salad or roasted vegetables for a complete meal.
Full description
Indulge in the velvety texture of creamy polenta, enriched with earthy sautéed mushrooms in a fragrant garlic and herb infusion. Topped with a generous sprinkle of Parmesan and fresh parsley, this dish offers a comforting and nutritious vegetarian delight. Perfectly balanced flavors make it an ideal main course or a gourmet side dish. Savor the subtle aromas and rich taste that elevate this simple yet exquisite meal.
