Mexican Tomato and Cilantro Soup
What does it include?
Ingredients
- 960 ml chicken broth
- 6 large ripe tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 15 ml olive oil
- 15 ml lemon juice
- 1/480 ml fresh cilantro, chopped
- salt and pepper to taste
- 5 ml ground cumin
How to prepare it step by step?
Preparation
- Heat the oil in a large pot over medium heat until shimmering.
- Add the onion and garlic, sautéing until translucent and fragrant, about 3-4 minutes.
- Add the tomatoes, cooking until they soften and release their juices, approximately 5 minutes.
- Pour in the chicken broth, lemon juice, cumin, salt, and pepper, stirring to combine.
- Simmer the mixture for 20 minutes, allowing the flavors to meld.
- Blend the soup until smooth, achieving a creamy consistency.
- Serve hot, garnished with fresh cilantro for an aromatic finish.
Full description
Indulge in this vibrant Mexican Tomato and Cilantro Soup, where the sweet and tangy essence of ripe tomatoes harmonizes with the zesty kick of fresh cilantro. The soup's rich, velvety texture is elevated by a hint of lemon juice and aromatic cumin, creating a symphony of flavors. Perfectly balanced with a touch of garlic and onion, this dish is a delightful starter that promises to captivate your senses. For the best results, serve it hot, garnished with a sprinkle of freshly chopped cilantro, and savor the authentic Mexican culinary experience.
