Cheese and Chile Chimichanga - traditional recipe
What does it include?
Ingredients
- 2 large flour tortillas
- 200 g of grated Chihuahua cheese
- 150 g poblano chile, roasted and seeded
- 15 ml olive oil
- Salt to taste
- Parchment paper
How to prepare it step by step?
Preparation
- Heat the oil in a large skillet over medium heat until shimmering.
- Place a tortilla in the pan and add a generous layer of Chihuahua cheese, ensuring even distribution.
- Spread the roasted poblano pepper over the cheese, covering it completely.
- Cover with another tortilla, press lightly to secure the filling, and brown on both sides until golden and crispy, about 2-3 minutes per side.
- Remove from heat, wrap in parchment paper, and let rest for a few minutes to allow the cheese to set slightly.
- Serve hot, adding salt to taste, and enjoy the aromatic blend of flavors.
Full description
An authentic delight of Mexican cuisine, chimichanga is a fried burrito stuffed with cheese and chili, perfect to share with the family or as an appetizer. Its crunchy texture and melting interior make it an irresistible dish. The combination of melted Chihuahua cheese and roasted poblano peppers creates a harmonious blend of flavors, while the golden, crispy exterior adds a delightful crunch. For the best results, ensure the tortillas are evenly browned and the cheese is fully melted, releasing a rich aroma that will tantalize your senses. Serve immediately to enjoy the perfect contrast of textures and flavors.
