Mexican Shells
What does it include?
Ingredients
- 500g flour
- 100g sugar
- 10 g of dry levadura
- 1 egg
- 250 ml warm milk
- 90 g of butter
- 1 pinch of salt
- 100 g of manteca ointment
- 100g sugar
- 100g flour
- Optional coloring or cocoa
How to prepare it step by step?
Preparation
- Mix the flour with the sugar and salt until well combined.
- Add the yeast, egg, and warm milk, stirring until a smooth mixture forms.
- Knead the dough for about 5 minutes until it becomes soft and elastic, then incorporate the butter until fully integrated.
- Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
- Divide the dough into equal buns and place them on a baking sheet.
- In a separate bowl, mix the butter, sugar, and flour for the topping until a smooth paste forms.
- Roll the paste into discs and place them on top of each bun, pressing gently.
- Use a knife to mark curved lines on each disc, being careful not to cut through.
- Allow the shells to rise for an additional 40 minutes, or until puffy.
- Bake in a preheated oven at 180°C for 20 minutes, or until golden brown.
Full description
Indulge in the delightful flavors of Mexican Shells, a beloved sweet bread that combines soft, spongy layers with a tantalizingly crunchy coating of butter and sugar. Each bite reveals a harmonious blend of textures, from the tender crumb to the crisp, sugary topping. The traditional design adds a touch of elegance, making these shells a perfect treat for any sweet tooth. For the best results, ensure your dough is soft and elastic, and let it rise in a warm spot to achieve that perfect rise. Savor the aroma of freshly baked sweetness as you enjoy this classic Mexican treat.
