Cinnamon buns Suecos

What does it include?

Ingredients

• 250 ml warm milk
• 75 g unsalted butter, melted
• 100g sugar
• 1 egg
• 450 g of 000 flour
• 7 g of dry levadura
• 5 g ground cardamom
• 1 pinch of salt
• 75 g of manteca ointment
• 60 g brown sugar
• 10 g of cinnamon
• 30 ml of milk
• Pearled sugar (optional)

How to prepare it step by step?

Preparation

1. Mix the milk, yeast, and a tablespoon of sugar; let foam for 10 minutes.
2. Add butter, egg, remaining sugar, cardamom, and salt.
3. Incorporate the flour and knead until a smooth, elastic dough forms.
4. Cover and let rest for 1 hour or until doubled in size.
5. Roll out the dough into a rectangle and evenly spread with the filling butter.
6. Combine brown sugar and cinnamon; sprinkle over the dough.
7. Roll tightly and cut into 3 cm spirals.
8. Place on a plate, cover, and let rise for 30 minutes.
9. Brush with milk and sprinkle with pearl sugar if desired.
10. Bake at 180°C for 20 minutes or until golden and fragrant.