Mexican pineapple and natural cinnamon tepache
What does it include?
Ingredients
- 1 ripe pineapple (peel and pulp)
- 500 g brown sugar
- 2 liters of water
- 1 bunch of cinnamon
- Cloves to taste
How to prepare it step by step?
Preparation
- Wash the pineapple and separate the peels from the pulp.
- Place the peels in a large container with the water and sugar. Stir until the sugar dissolves.
- Add the cinnamon and cloves, ensuring they are well distributed.
- Cover with a cloth and let it ferment for 24-48 hours at room temperature, checking occasionally for desired sweetness and carbonation.
- Strain the drink through a fine mesh to remove solids.
- Bottle the strained liquid and refrigerate until chilled.
- Serve cold with ice, optionally adding a little pineapple pulp for added texture and flavor.
Full description
Dive into the vibrant world of Mexican flavors with this traditional fermented drink. Crafted from ripe pineapple peels, brown sugar, and aromatic spices like cinnamon and cloves, this slightly alcoholic beverage offers a refreshing, sweet, and tangy experience. The natural fermentation process enhances the drink's complexity, bringing out deep, earthy notes and a hint of spice. Enjoy the smooth, effervescent texture and the delightful aroma of cinnamon as you savor each sip. Perfectly balanced, this tepache is a delightful way to refresh and invigorate.
