Fermented and refreshing Mexican tejuino
What does it include?
Ingredients
- 500 g of nixtamalized corn dough
- 1 liter of water
- 100 g piloncillo or brown sugar
- Lemon juice to taste
- Ice to taste
How to prepare it step by step?
Preparation
- Dissolve the corn dough in a liter of water, stirring until a uniform mixture is obtained.
- Add the piloncillo and heat slightly until it is completely dissolved, seeking a homogeneous mixture.
- Let the mixture rest at room temperature for 24 hours to ferment slightly, developing its characteristic acidic flavor.
- Strain the drink to remove any remaining dough and obtain a smooth liquid.
- Add lemon juice to taste and mix well, adjusting the acidity according to preference.
- Serve cold in glasses with ice, optionally sprinkle a pinch of fine salt to enhance the flavors.
Full description
Mexican tejuino is a traditional fermented drink from Mexico, made from nixtamalized corn dough and piloncillo, with a slightly sweet and acidic flavor that makes it very refreshing. This drink, originally from the Jalisco region, captivates with its aroma of toasted corn and its smooth and creamy texture. When you taste it, you can perceive citrus notes from the lemon that balance its sweetness, while the ice intensifies its freshness. Ideal to enjoy on hot days, tejuino offers a sensory journey to authentic Mexican cuisine. For the best result, be sure to let the mixture ferment at room temperature for 24 hours, allowing the flavors to fully develop.
