Lemon salmon with soft white rice
What does it include?
Ingredients
- 2 salmon loins
- 1 lemon
- 1 clove of garlic
- 2 tablespoons olive oil
- 150g rice
- Salt and pepper (optional)
How to prepare it step by step?
Preparation
- Preheat the oven to 190°C to ensure uniform cooking of the salmon.
- Place the salmon loins on an oven-safe tray and season with salt and pepper on both sides.
- In a bowl, mix the lemon juice and zest with the minced garlic and olive oil.
- Pour the marinade over the salmon fillets, ensuring they are well covered.
- Bake for 15-18 minutes, until the salmon is tender and flakes easily with a fork.
- Meanwhile, cook the white rice according to package instructions, ensuring it's fluffy and tender.
- Serve the salmon loins with the white rice, garnishing with a squeeze of fresh lemon juice to enhance the citrus flavor.
- Decorate with fresh herbs like dill or parsley for added color and freshness. (optional)
Full description
Savor the zesty harmony of salmon loins baked in a vibrant lemon and garlic marinade, paired with perfectly fluffy white rice. This dish masterfully combines the rich, omega-3-packed salmon with light, aromatic rice, creating a balanced meal that's both nutritious and bursting with flavor. The salmon retains its succulent texture, while the citrus notes and garlic infuse every bite with a delightful freshness. Enjoy the aromatic allure of lemon zest and the subtle hint of garlic that elevate this dish to a culinary delight.
