Lamb Barbecue Tacos - traditional recipe
What does it include?
Ingredients
- 1 kg lamb skirt, cut into pieces
- 1 large onion, cut into quarters
- 2 cloves of garlic, whole
- 5 ml ground cumin
- 5 ml dried oregano
- 5 ml ground black pepper
- 5 ml chili powder
- 5 ml sweet paprika
- 1/10 ml cayenne powder
- 1 lemon, squeezed
- 30 ml apple cider vinegar
- 1/4 cup tomato sauce
- Salt to taste
- Hot corn tortillas
- Fresh cilantro, chopped
- Lemons, cut into quarters
- Spicy sauce to taste
How to prepare it step by step?
Preparation
- In a large pot, combine the lamb, onion, garlic, cumin, oregano, pepper, chili powder, paprika, cayenne, lemon juice, apple cider vinegar, tomato sauce, and salt.
- Simmer over low heat for 2 to 3 hours, or until the meat is tender and easily shreds with a fork. Look for a rich, deep color and an aromatic aroma.
- Remove the meat from the pot, shred it, and serve on warm corn tortillas.
- Garnish with fresh cilantro, lime wedges, and hot sauce to taste.
Full description
Indulge in the rich, smoky flavors of these Lamb Barbecue Tacos, a traditional Mexican delight. Tender lamb, marinated in a blend of aromatic spices like cumin, oregano, and chili powder, slow-cooked to perfection, creates a symphony of taste. The meat, succulent and falling apart effortlessly, is served on warm corn tortillas, garnished with fresh cilantro and a squeeze of zesty lime. This dish is a celebration of textures and aromas, perfect for sharing with loved ones. For best results, ensure the lamb is tender and the spices are well-balanced to enhance the overall flavor profile.
