Japanese Okonomiyaki with Cheese - traditional recipe
What does it include?
Ingredients
- 200 grams of shredded cabbage
- 100 grams of chopped onion
- 150 grams of wheat flour
- 200 milliliters of water
- 2 eggs
- 100 grams of chopped bacon
- 50 grams of grated cheddar cheese
- Olive oil
- Salsa okonomiyaki
- Mayonnaise
- Pickled gherkins
- Alga nori en tiras
How to prepare it step by step?
Preparation
- In a large bowl, mix the shredded cabbage with the chopped onion. Add the wheat flour, eggs, and water, mixing well until you obtain a homogeneous dough.
- Heat a little oil in a frying pan over medium heat. Add the chopped bacon and cook until golden, about 5 minutes. Remove it and reserve it.
- Using the same pan, pour a tablespoon of batter and spread evenly. Cook until golden brown on one side, about 3 minutes, then add the pancetta and some cheddar cheese on top.
- When the other side of the pancake has browned, about 2-3 minutes, turn off the heat and place okonomiyaki sauce, mayonnaise, pickles, and shredded nori seaweed on the okonomiyaki.
- Serve hot and enjoy this delicious Japanese dish.
Full description
Okonomiyaki is a delightful traditional Japanese pancake bursting with flavors from fresh ingredients like onion, cabbage, and pork or seafood. This version is elevated with melted cheddar cheese, adding a creamy richness that complements the savory pancake. Perfectly seasoned with okonomiyaki sauce and mayonnaise, it offers a harmonious blend of textures and aromas, making it a must-try for any food lover. Enjoy the crispy edges and tender center, and savor the umami from the nori seaweed. Ideal for sharing with family or friends, this dish promises a memorable culinary experience.
