Irish Sausage and Potato Casserole

What does it include?

Ingredients

• 800 g mashed potatoes
• 50g butter
• 3 cloves of garlic, minced
• 450g Irish sausages
• 4 cups chopped cabbage
• 2 tablespoons of milk cream
• 1 tablespoon mustard
• 1 cup of grated cheese
• Salt and pepper to taste

How to prepare it step by step?

Preparation

1. Peel and cut the potatoes into small pieces.
2. Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
3. Melt the butter in a large skillet over medium heat.
4. Add the minced garlic and cook until fragrant, about 1 minute.
5. Add the sausages and brown them on all sides, about 5-7 minutes, until golden.
6. Add the chopped cabbage to the pan, stirring until softened and slightly wilted.
7. Stir in the cream, mustard, and grated cheese, mixing until well integrated and the cheese begins to melt.
8. Drain the potatoes and add them to the sausage and cabbage mixture.
9. Mix everything until well combined and season with salt and pepper to taste.