Homemade vanilla ice cream without the need for a machine
What does it include?
Ingredients
- 500 ml very cold whipping cream
- 200 ml condensed milk
- 1 vanilla bean or 2 teaspoons vanilla extract
- Zest of 1 lemon (optional)
How to prepare it step by step?
Preparation
- Place the cream in a large, refrigerated bowl (put it in a cold bowl 10 minutes beforehand).
- If you use vanilla pod, open it and scrape out the seeds with a knife; reserve seeds and pod to infuse the milk if you want more aroma.
- Whip the cream with electric whisks until it reaches firm peaks (do not overbeat).
- Add the condensed milk in 2 batches with circular movements to keep air in the mixture.
- Add the vanilla seeds and lemon zest if using; mix gently.
- Pour the mixture into an airtight, freezer-safe container and smooth the surface.
- Freeze for 45 minutes, then remove and beat with a whisk or hand mixer to break ice crystals; Repeat every 30–45 minutes 3 times (this simulates the churning of an ice cream maker and improves texture).
- After the last shake, cover and freeze for at least 4 hours or until firm.
- To serve, let it rest for 3–5 minutes at room temperature to make perfect scoops.
- Decorate with cookies, syrup or nuts to taste.
Full description
Indulge in the rich, creamy texture of this homemade vanilla ice cream, crafted without an ice cream maker. Infused with the essence of vanilla and a hint of lemon zest, this dessert offers a delightful balance of smoothness and aromatic sweetness. Perfectly whipped cream and condensed milk create a velvety base, while the vanilla's floral notes and lemon's zesty undertone elevate the flavor profile. Enjoy the sensory experience of making ice cream the traditional way, with each stage enhancing the final product's luxurious texture.
