Creamy and Sweet Pistachio Indian Kulfi
What does it include?
Ingredients
- 500 ml whole milk
- 100g sugar
- 1/2 teaspoon cardamom powder
- 50 g chopped pistachios
- Optional: 1 teaspoon rose water
How to prepare it step by step?
Preparation
- Boil the milk in a pot over medium heat until it starts to simmer.
- Reduce the milk by half, stirring constantly to prevent sticking, until it thickens and takes on a rich, creamy consistency.
- Add sugar and cardamom powder, stirring until the sugar dissolves completely.
- Remove from the heat, then stir in the chopped pistachios and optional rose water.
- Pour the mixture into ice cream molds or small glasses, smoothing the top with a spatula.
- Freeze for at least 6 hours until firm.
- Unmold and serve cold, savoring the creamy texture and aromatic flavors.
Full description
Indulge in this creamy traditional Indian ice cream, where the richness of whole milk is beautifully balanced by the aromatic cardamom and the nutty crunch of pistachios. This kulfi requires no ice cream machine, making it a delightful and accessible treat. The optional hint of rose water adds a floral note, enhancing the overall sensory experience. Enjoy the velvety texture and the harmonious blend of flavors that transport you to the vibrant streets of India.
