Homemade pan pizza with melted cheese
What does it include?
Ingredients
- 200g flour
- 1 teaspoon dry yeast
- 120 ml of water
- 3 tablespoons tomato sauce
- Grated cheese
- Oil, salt
How to prepare it step by step?
Preparation
- In a large bowl, mix the flour, dry yeast, and a pinch of salt, ensuring the dry ingredients are well integrated.
- Gradually add water, kneading for 8 minutes until a soft, elastic dough forms.
- Cover with a damp cloth and let it rest in a warm place for 30 minutes until it doubles in size.
- Divide the dough and shape it into a circle to fit the pan.
- Heat a frying pan with a few drops of oil, place the dough, and cook for 5 minutes over medium heat until the base is golden.
- Turn over, add tomato sauce and grated cheese, cover the pan, and cook for 6 more minutes until the cheese melts.
- Serve hot, optionally garnished with fresh basil for an aromatic touch.
Full description
Indulge in the delightful experience of crafting a homemade pan pizza with a crispy bread-type base, cooked to perfection in a pan. Infused with rich tomato sauce and topped with velvety melted cheese, this pizza is a symphony of flavors. The dough, soft and elastic, promises a satisfying chew, while the golden crust offers a delightful crunch. Perfectly balanced aromas of basil and cheese elevate this dish, making it an ideal choice for informal meals or quick, yet scrumptious dinners. Enjoy the art of pizza-making without an oven, all within an hour.
