Homemade Lemon Ginger Kombucha
What does it include?
Ingredients
- 1 SCOBY the kombucha
- 1 liter of sweetened black or green tea
- 50g sugar
- 1 piece of fresh ginger
- Juice of 1 lemon
How to prepare it step by step?
Preparation
- Prepare the tea with the sugar and let it cool to room temperature.
- Place the sweetened tea in a clean glass jar.
- Add the SCOBY to the jar carefully.
- Cover the jar with a clean cloth and secure with an elastic band.
- Let ferment at room temperature for 7-10 days, checking for a slight tang and effervescence.
- Remove the SCOBY and reserve for the next batch.
- Add the grated ginger and lemon juice to the fermented liquid, stirring gently.
- Bottle and refrigerate before serving to enhance the flavors.
Full description
Indulge in this slightly effervescent fermented delight, where the zesty citrus of fresh lemon mingles with the warm, spicy notes of ginger. The kombucha's subtle tang and refreshing fizz create a symphony of flavors, perfect for revitalizing your palate. This homemade brew not only tantalizes your taste buds but also offers a soothing, aromatic experience. For the best results, ensure your tea is fully cooled before adding the SCOBY, and allow the flavors to meld beautifully during fermentation. Enjoy the rich, complex layers of taste with every sip.
