Ginger and Lemon Iced Tea - traditional recipe
What does it include?
Ingredients
- 480 ml water
- 2 branches fresh ginger
- 240 ml sugar
- 1/480 ml freshly squeezed lemon juice
- 1/10 ml cinnamon powder
- 240 ml black tea
- 480 ml ice
How to prepare it step by step?
Preparation
- Heat the water with the ginger and cinnamon until it boils.
- Lower the heat, add the sugar, and stir until completely dissolved.
- Add the black tea, let it steep for 5 minutes, and watch as the aroma intensifies.
- Remove from heat, let it cool to room temperature, then strain the mixture.
- Stir in the lemon juice and refrigerate until chilled.
- Serve over ice, garnished with a lemon slice for an extra zesty touch.
Full description
Indulge in this invigorating iced tea where zesty lemon and aromatic ginger dance together, creating a symphony of flavors. The spicy ginger notes are beautifully balanced by the bright citrus of lemon, while a hint of cinnamon adds warmth. Perfect for quenching thirst on a warm day or as a sophisticated cocktail during springtime gatherings. Enjoy the refreshing aroma and the smooth, invigorating taste that lingers on your palate.
