Homemade Australian burgers

What does it include?

Ingredients

• 500 g lean minced meat
• 100 g cooked beet, sliced
• 2 small naan breads
• 50 g arugula (rocket)
• 60 ml sour cream with chives

How to prepare it step by step?

Preparation

1. Place the minced meat in a large bowl.
2. Add 1 teaspoon salt and ground black pepper to taste.
3. Mix with moistened hands until the seasoning is well integrated.
4. Divide the mixture into four equal portions.
5. Shape into four compact burgers.
6. Cut the cooked beet into thin slices.
7. Open the naan breads in half.
8. Heat a skillet or griddle over medium-high heat.
9. Cook the burgers on both sides until golden brown and to the desired doneness, about 4-5 minutes per side.
10. Lightly heat the naan breads in the same pan for about 1 minute per side, until warm and slightly crisp.
11. Spread sour cream with chives on the bread base.
12. Place a hot burger on each bun.
13. Add the beet slices over the meat.
14. Add a handful of fresh arugula.
15. Cover with the other part of the bread and serve hot.