Homemade Argentine Chimichurri - traditional recipe
What does it include?
Ingredients
- 240 ml chopped fresh parsley
- 1/480 ml chopped fresh oregano
- 4 cloves of garlic, minced
- 1/480 ml olive oil
- 1/480 ml red wine vinegar
- 15 ml of salt
- 5 ml pepper
- 5 ml cumin
- 5 ml sweet paprika
How to prepare it step by step?
Preparation
- In a food processor, combine the parsley, oregano, and garlic until smooth.
- Add the olive oil, vinegar, salt, pepper, cumin, and sweet paprika.
- Process until all the ingredients are well integrated and the sauce has a smooth consistency.
- Taste and adjust the seasoning to your liking.
- Let it rest for at least 30 minutes before serving to intensify the flavors.
Full description
This vibrant Argentine sauce bursts with flavors and aromas, making it an essential accompaniment for grilled meats. With its spicy and fresh touch, chimichurri brings a classic Argentine flair to your table. The harmonious blend of fresh parsley, oregano, and garlic, combined with the tangy red wine vinegar and rich olive oil, creates a symphony of flavors. The subtle hint of cumin and sweet paprika adds depth, while the salt and pepper enhance the natural essence of the herbs. Let it rest to allow the flavors to meld beautifully, ensuring a truly authentic experience.
