Hawaiian Tuna Poke Bowl - traditional recipe
What does it include?
Ingredients
- 200 grams of fresh tuna loin
- 240 ml cooked sushi rice
- 15 ml grated ginger
- 30 ml soy sauce
- 15 ml sesame oil
- 1 avocado, cut into cubes
- 1/2 cucumber, cut into cubes
- 15 ml sweet corn
- 15 ml chopped fresh cilantro
- 5 ml brown sugar
- 5 ml of sriracha
- Salt and pepper to taste
How to prepare it step by step?
Preparation
- In a bowl, combine the tuna, ginger, soy sauce, sesame oil, sriracha, brown sugar, salt, and pepper. Mix well to ensure the tuna is evenly coated.
- Allow the tuna to marinate for 15 minutes, letting the flavors meld together.
- On a serving plate, create a base layer with the sushi rice.
- Top the rice with the marinated tuna, followed by avocado cubes, cucumber, corn, and cilantro.
- Serve immediately, finishing with a fresh squeeze of lime for an extra burst of citrus.
Full description
Indulge in this Hawaiian entrée where fresh marinated tuna meets sushi rice, vibrant crunchy vegetables, and a zesty spicy dressing. The harmonious blend of flavors and textures, from the silky tuna to the crisp cucumber and creamy avocado, creates a light yet satisfying meal. Perfect for a refreshing dinner, this dish captures the essence of Hawaiian cuisine with its aromatic ginger and savory soy sauce. Enjoy the burst of flavors on a hot day or as a nutritious meal, enhanced by a hint of sweetness from brown sugar and a kick from sriracha. Squeeze of lime elevates the dish, making it a delightful culinary experience.
