Greek Tzatziki with Fresh Parsley
What does it include?
Ingredients
- 1 large cucumber, peeled and seeded
- 250g natural Greek yogurt
- 15 ml lemon juice
- 30 ml chopped fresh eneldo
- 30 ml chopped fresh mint
- 1 clove garlic, finely chopped
- Salt and pepper to taste
- Extra virgin olive oil
How to prepare it step by step?
Preparation
- Start by peeling and cutting the cucumber into thin slices.
- Place them in a colander, sprinkle with salt, and let sit for 10 minutes to release water.
- In a large bowl, mix the Greek yogurt with the lemon juice.
- Add the finely chopped garlic, dill, and mint.
- After draining, cut the cucumber into small pieces and add to the yogurt mixture.
- Season with salt and pepper to taste.
- Stir well and serve on a small plate, garnishing with a drizzle of olive oil.
Full description
Tzatziki is a delightful blend of creamy Greek yogurt and crisp cucumber, elevated by the aromatic notes of fresh dill and mint. This refreshing dip, with its subtle garlic undertones and a zesty lemon kick, is perfect for enhancing the flavors of kebabs or adding zest to sandwiches. The smooth texture and vibrant green hue make it a standout addition to any summer appetizer board. Enjoy the cooling sensation and the harmonious blend of flavors, ideal for a light and satisfying culinary experience.
