Creamy Greek Yogurt Dip with Cucumber and Fresh Mint
What does it include?
Ingredients
- Greek yogurt 180 g
- Cucumber 80 g
- Garlic 2 g
- Mint 5g
- Lemon 8 ml
- Olive oil 10 ml
- Sal 1 g
- Pepper 0.5 g
How to prepare it step by step?
Preparation
- Grate the cucumber and let it drain in a sieve to remove excess moisture.
- In a bowl, combine the yogurt with the drained cucumber.
- Add lemon juice, olive oil, minced garlic, and finely chopped mint.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Full description
Indulge in this fresh, aromatic Greek yogurt dip, where the creaminess of thick yogurt harmonizes with the crispness of grated cucumber, zesty lemon, and the subtle earthiness of olive oil. Fresh mint adds a burst of coolness, while a hint of garlic provides depth. Its silky texture and refreshing flavor make it a delightful accompaniment to breads, vegetables, or grilled meats. Perfect for a light starter on warm days, this dip is a sensory delight that will transport you to the sun-drenched landscapes of Greece.
