Golden Milk Latte - traditional recipe
What does it include?
Ingredients
- 240 ml coconut milk
- 15 ml milk
- 5 ml turmeric octopus
- 5 ml ground ginger
- 1 pinch black pepper
- 5 ml cinnamon powder
- 1 pinch salt
- Optional: 1/2 lemon to squeeze
How to prepare it step by step?
Preparation
- Heat the coconut milk in a saucepan over medium heat until it begins to steam.
- Add the turmeric, ginger, cinnamon, black pepper, and a pinch of salt. Stir well to combine.
- Simmer for about 10 minutes, stirring occasionally, until the spices are fully infused and the milk is heated through.
- Just before serving, stir in the honey until dissolved.
- Squeeze a little lemon into each cup to enhance the flavor and benefits of the citrus.
Full description
This delicious and comforting Golden Milk Latte, with its roots in Indian tradition, offers a warm embrace with its anti-inflammatory properties. The harmonious blend of turmeric and ginger infuses a spicy warmth, while cinnamon adds a subtle sweetness. Black pepper enhances turmeric's absorption, creating a symphony of flavors that soothe and invigorate. Ideal for chilly days, this latte offers a cozy, aromatic experience. Squeeze a hint of lemon for a zesty twist that amplifies both flavor and health benefits.
