Gnocchi with gorgonzola and toasted walnuts
What does it include?
Ingredients
- 500 g dumplings
- 200 ml of cream
- 120 g gorgonzola cheese
- 30 g walnuts
- 1 tablespoon butter
- salt and pepper
How to prepare it step by step?
Preparation
- Boil the gnocchi in plenty of salted water until they float; drain and reserve.
- In a large skillet, melt the butter over medium heat.
- Add the liquid cream and heat gently, stirring constantly.
- Add the chopped gorgonzola cheese and mix until it completely melts into the cream, forming a creamy sauce.
- Season with salt and pepper to taste and keep the sauce over low heat for 5 minutes so that the flavors integrate.
- Add the cooked gnocchi to the sauce and mix carefully so that they are well coated.
- Lightly toast the walnuts in a dry skillet until golden and fragrant.
- Serve the gnocchi with the creamy sauce and sprinkle the walnuts on top.
- Optional: garnish with fresh chopped parsley for a touch of color and freshness.
Full description
Delicious homemade and classic gnocchi, cooked to a soft and tender texture, accompanied by a creamy gorgonzola cheese sauce that envelops each bite with its intense and deep flavor. Topped with toasted walnuts that provide a crunchy and aromatic contrast, this Italian dish is a symphony of flavors and textures. Melted butter and a touch of salt and pepper further enhance the culinary experience. Ideal for those looking for a comforting dish full of flavor.
