Frijolera with Sausage
What does it include?
Ingredients
- 8 large sausages
- 1 jar of tomato sauce (approx. 700 g)
- 1200g butter beans
- 15 ml black molasses
- 5 ml English mustard
How to prepare it step by step?
Preparation
- In a large saucepan, heat a little oil over medium-high heat and fry the sausages until golden brown all over, about 10 minutes. Look for a rich, caramelized crust.
- Add the tomato sauce and beans to the saucepan, stirring gently to combine.
- Stir in the blackstrap molasses and English mustard, ensuring even distribution.
- Bring the contents to a gentle simmer, then cover the saucepan. Cook for 30 minutes, occasionally stirring, until the flavors are well combined and the beans are tender.
Full description
Savor the rich, traditional flavors of this mouthwatering Frijolera con Salchicha. This dish masterfully combines 8 large sausages with a luscious tomato sauce, buttery beans, and a hint of sweetness from blackstrap molasses, all rounded out with a touch of English mustard. The aromatic sausages, golden and crispy, meld beautifully with the velvety beans, creating a symphony of flavors and textures that will captivate your family. Perfectly simmered to let the flavors meld, this dish is a comforting embrace of home-cooked goodness.
