French Style Strawberry Cheesecake
What does it include?
Ingredients
- 200 g of sandy biscuits
- 100 g melted butter
- 400 g cream cheese
- 150 g powdered sugar
- 2 large eggs
- 15 ml of flour
- 5 ml vanilla extract
- 500 g fresh strawberries
- 15 ml of sugar to sprinkle
How to prepare it step by step?
Preparation
- Preheat the oven to 175°C
- Crush the cookies until they obtain a fine powder and mix them with the melted butter.
- Pour the mixture into a springform pan and press firmly to form the base.
- Bake for 10 minutes and let cool
- Beat cream cheese with powdered sugar until smooth
- Add the eggs one by one, flour and vanilla extract, mixing well after each addition
- Pour the mixture over the cookie base and bake for 30 minutes or until firm.
- Let cool completely, then decorate with quartered strawberries and sprinkle with sugar before serving.
Full description
A delicious creamy cheesecake with a touch of fresh strawberries, perfect for a French-style snack or dessert. This recipe combines the softness of cream cheese with the fresh flavor of strawberries in a sablé biscuit base for a crunchy contrast.