Forest Fruit and Chantilly Cream Cake
What does it include?
Ingredients
- 200g sugar
- 100g butter
- 1 package of shortbread cookies
- 500 g of forest fruits (blueberries, raspberries, blackberries, strawberries)
- 5 ml lemon juice
- 300 ml of cream to assemble
- 30 ml icing sugar
How to prepare it step by step?
Preparation
- Preheat the oven to 180°C.
- Crush the cookies until you obtain a fine powder and mix with the sugar and melted butter.
- Spread this mixture on the bottom of a springform pan and bake for 10 minutes until golden brown.
- Let cool completely.
- Wash the fruits, drain them slightly, and gently mix with the lemon juice to enhance their natural flavors.
- Evenly place the fruits on the cooled cookie base.
- Beat the whipping cream with the icing sugar until firm peaks form, then spread evenly over the fruits.
- Reserve in the refrigerator at least 2 hours before serving to allow flavors to meld and the cream to set.
Full description
Indulge in this exquisite French cake, where the vibrant, fresh flavors of forest fruits like blueberries, raspberries, and strawberries harmoniously blend with a silky chantilly cream. The delightful crunch of caramelized cookie base contrasts beautifully with the soft, airy cream, creating a symphony of textures and aromas. Each bite offers a burst of natural sweetness, enhanced by a hint of lemon, making it a sublime treat for any occasion.
