Fettuccine Alfredo: Italian Flavor at Home

What does it include?

Ingredients

• 227 g of treasured
• 25g butter
• 5 ml corn flour
• 100 g parmesan cheese
• grated nutmeg
• 250 g of fetuccini
• chopped parsley

How to prepare it step by step?

Preparation

1. In a medium saucepan, whisk together the clotted cream, butter, and cornflour over low heat. Cook until the mixture thickens slightly, then turn off the heat, leaving the contents hot.
2. In a small bowl, combine the Parmesan cheese and grated nutmeg. Add ground black pepper to taste and stir well.
3. In a separate pot, cook the fettuccine in boiling salted water for 3-4 minutes. Reserve some of the cooking water and drain the pasta.
4. Add the pasta to the clotted cream sauce and stir gently until well-coated. Sprinkle with the cheese mixture and stir until the sauce becomes glossy and smooth.
5. Add 3 tablespoons of the reserved cooking water and stir until the pasta absorbs the liquid, ensuring a creamy consistency. Adjust seasoning if necessary.
6. Transfer pasta to warm bowls, sprinkle with chopped parsley, and serve immediately for the best flavor.