Delicious and easy shakshuka
What does it include?
Ingredients
- 15 ml olive oil
- 2 red onions, chopped
- 1 red chili finely chopped
- 1 clove of garlic
- chopped cilantro
- 800 g de tomates cherry
- 15 ml powdered sugar
- 4 eggs
How to prepare it step by step?
Preparation
- Heat the oil in a frying pan with a lid over medium heat.
- Sauté onions, peppers, garlic, and cilantro for 5 minutes until they are soft and fragrant.
- Add the tomatoes and sugar, then simmer for 8 to 10 minutes until the sauce thickens and the tomatoes break down.
- Using the back of a spoon, make 4 wells in the sauce and crack an egg into each.
- Cover the pan and cook over low heat for 6-8 minutes until the eggs are cooked to your liking, with whites set and yolks still runny.
Full description
Embark on a culinary journey with this delightful Shakshuka, a harmonious blend of traditional Middle Eastern flavors and a rich, aromatic sauce. This vegetarian delight features tender red onions, a hint of spicy red chili, and a burst of fresh cilantro. The cherry tomatoes, sweetened with powdered sugar, create a luscious base that perfectly cradles the gently poached eggs. Savor the vibrant colors and enticing aromas as you enjoy this dish, ideal for a leisurely breakfast or a cozy dinner. For the best results, ensure the sauce is thick and fragrant before adding the eggs, and cook them to your preferred doneness.
