Delicious Feta Cheese Shakshuka

What does it include?

Ingredients

• 4 large eggs
• 45 ml tomato sauce
• 15 ml olive oil
• 1 onion chopped
• 1 clove of garlic, minced
• 200g grated carrots
• 1/4 cup crumbled feta cheese
• 1/2 red pepper chopped
• 5 ml ground cumin
• 1/10 ml of salt
• 1/10 ml ground black pepper

How to prepare it step by step?

Preparation

1. Heat the olive oil in a skillet over medium-high heat until shimmering.
2. Add the chopped onion and garlic, stirring frequently until the onion becomes translucent and fragrant, about 5 minutes.
3. Incorporate the grated carrot, chopped red pepper, cumin, salt, and pepper. Cook, stirring occasionally, until the vegetables are tender and the aroma of cumin fills the kitchen, about 5 minutes.
4. Stir in the tomato sauce, cooking until the mixture thickens slightly and the flavors meld together, about 5 minutes.
5. Create small wells in the mixture and gently pour an egg into each well, ensuring the yolks remain intact.
6. Cover the pan and reduce the heat to low. Cook until the egg whites are set but the yolks remain runny, about 5-7 minutes, checking occasionally.
7. Sprinkle with crumbled feta cheese before serving, allowing it to slightly melt into the warm dish.