Fårikål: Norwegian Lamb and Cabbage Delight
What does it include?
Ingredients
- 750 g lamb
- 1 head of white cabbage
- 45 ml whole black peppercorns
- 15 ml of salt
- 480 ml of water
- 75 ml of flour
How to prepare it step by step?
Preparation
- Cut the lamb into large pieces.
- Cut the cabbage into large pieces, keeping the core attached.
- Add a layer of lamb pieces to the bottom of a large pot, fat side down.
- Sprinkle with peppercorns and salt.
- Add a layer of cabbage wedges on top.
- Repeat with more layers of lamb, peppercorns, and cabbage, finishing with the cabbage on top.
- Optional: Sprinkle flour over the lamb for a thicker stew.
- Add water to the pot and bring to a boil.
- Cover and reduce heat to a gentle simmer.
- Simmer for 2 to 3 hours, until the lamb is tender and falls off the bone.
- Serve with boiled potatoes and fresh parsley, generously covering with the fårikål broth.
Full description
Experience the heartwarming essence of Fårikål, Norway's cherished national dish. This comforting stew features succulent lamb pieces and tender cabbage, seasoned with whole black peppercorns and salt, simmered slowly to perfection. The aroma of roasting lamb and earthy cabbage fills the kitchen, creating a cozy atmosphere. Enjoy the rich, savory broth that envelops the lamb, which becomes tender enough to fall off the bone, making it a delightful culinary journey. Serve with boiled potatoes and a sprinkle of fresh parsley for a truly authentic Norwegian feast.
