Exquisite Thai Steamed Fish
What does it include?
Ingredients
- 2 trout of 200g each
- 5 ml ginger perilla
- 1 small clove of garlic finely chopped
- 1 small red chili finely chopped
- Juice and zest of a lime
- 3 baby pak choi
- 30 ml soy sauce
How to prepare it step by step?
Preparation
- Place the fish fillets side by side on a large square of aluminum foil.
- Sprinkle the ginger, garlic, chili, and lime zest evenly over the fillets.
- Drizzle the lime juice over the fish, ensuring it's well coated.
- Arrange the baby pak choi around and on top of the fish.
- Pour the soy sauce over the pak choi, allowing it to seep through.
- Loosely seal the foil to form a packet, leaving room for steam to circulate.
- Steam the fish for about 10-15 minutes, or until the fish is opaque and flakes easily with a fork.
Full description
Savor the authentic flavors of Thai steamed fish, meticulously prepared with fresh, traditional ingredients. This dish exudes a symphony of aromas and flavors, with the tender texture of the fish complemented by the zesty lime, aromatic ginger, and subtle heat from the chili. The baby pak choi adds a delightful crunch, while the soy sauce infuses a savory depth. Perfectly steamed to preserve its natural juiciness, this recipe is a celebration of Thai culinary artistry. For best results, ensure the fish is evenly coated with the marinade and steam until just opaque for a melt-in-your-mouth experience.
