Spanish Rice with Seafood: Mediterranean Flavor
What does it include?
Ingredients
- 15 ml olive oil
- 1 onion chopped
- 2 red peppers
- 1 yellow pepper
- 2 cloves of garlic, sliced
- 250g rice for paella
- 800ml vegetable broth
- A pinch of saffron
- 400 g frozen seafood mix
- Juice of 1/2 lemon
- a handful of parsley
How to prepare it step by step?
Preparation
- Heat the oil in a large saucepan over medium heat.
- Sauté the onion until translucent, about 6-7 minutes.
- Add the red peppers and garlic, cooking until fragrant, approximately 2 minutes.
- Pour in the broth, add the saffron, and bring to a boil.
- Simmer, uncovered, for 20 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.
- Gently stir in the seafood and lemon juice.
- Cook for 2 minutes or until the seafood is heated through and cooked.
- Serve in warm bowls, garnished with parsley.
Full description
Savor the vibrant and aromatic essence of our Spanish rice with seafood. Infused with olive oil, onion, peppers, and a hint of saffron, this Mediterranean-inspired dish offers a symphony of flavors. The tender rice absorbs the rich broth, while the fresh seafood adds a delightful texture. Perfectly balanced with a squeeze of lemon and a sprinkle of parsley, this dish promises a culinary journey in just 30 minutes. Enjoy the aromatic sauté of garlic and peppers, and let the saffron's subtle earthiness elevate your senses. For best results, ensure the rice is tender and the seafood is just cooked through, preserving its natural sweetness.
