Exquisite Fennel Dauphinoise
What does it include?
Ingredients
- 225 g potatoes
- 1 small fennel
- 1 clove of garlic finely chopped
- 75 ml of milk
- 100 ml double cream
- Butter for greasing
- Parmesan cheese to serve
How to prepare it step by step?
Preparation
- Heat the oven to 180°C/160°C fan/gas 4.
- Put the potatoes, fennel, and garlic in a medium non-stick frying pan.
- Pour the milk and double cream over the ingredients.
- Season well and cook over low heat, covered, for 10 minutes, stirring halfway through, until the potatoes are tender.
- Divide the mixture between 2 small 150 ml buttered molds.
- Sprinkle with Parmesan cheese.
- Bake for 40 minutes until the potatoes are golden brown and tender when pierced with a knife.
- Garnish with reserved fennel fronds before serving.
Full description
Indulge in a refined French classic with a refreshing twist. This exquisite fennel dauphinoise marries the subtle aniseed notes of fennel with creamy potatoes, creating a harmonious blend of flavors and textures. The creamy sauce, enriched with milk and double cream, envelops tender potatoes and aromatic garlic, while a sprinkle of Parmesan cheese adds a savory finish. Perfectly baked to golden perfection, this dish promises a sensory delight that complements any main course. For best results, ensure the potatoes are tender and the top is beautifully golden before serving.
