Delicious Tom Yum Prawn Soup

What does it include?

Ingredients

• 200g onion
• 150g de tomate
• 20g red chili
• 15g galangal
• 2 stalks of lemongrass
• 250g raw prawns
• 1 chicken broth cube
• 120g oyster mushrooms
• 8 makrut lime leaves
• 25ml fish sauce
• 25ml lime juice
• 70ml coconut milk
• 15ml Thai chilli jam

How to prepare it step by step?

Preparation

1. Pour 1.3 liters of water into a large pot over high heat.
2. Add the onion, tomato, chilli, galangal, lemongrass, and shrimp heads.
3. Stir and cook for 2 minutes until fragrant.
4. Strain the ingredients into a large heatproof pot and discard the shrimp heads.
5. Add the broth, mushrooms, and lemon leaves to the pot and simmer for 3 minutes.
6. Add 1 tablespoon of sugar, the fish sauce, lime juice, coconut milk, and prawns.
7. Bring to a boil and cook until the prawns are pink and opaque, about 1-2 minutes. Remove from heat.
8. Discard the lemon leaves and stir in the Thai chili jam, if using.