Thai style drunk noodles

What does it include?

Ingredients

• 200 g flat rice noodles
• 30 ml vegetable oil
• 3 cloves of garlic, minced
• 3 bird's eye chiles, chopped
• 225 g beef sirloin cut into strips
• 100 g broccoli cut into florets
• A handful of fresh basil leaves
• 60 ml soy sauce
• 60 ml oyster sauce
• 5 ml fish sauce
• 15 ml sugar

How to prepare it step by step?

Preparation

1. Cook the noodles according to package directions, then drain and set aside.
2. Prepare the sauce by mixing the soy sauce, oyster sauce, fish sauce, and sugar in a small bowl.
3. Heat the oil in a wok or large skillet over medium-high heat until shimmering.
4. Add garlic and chopped chilies, sauté for about 30 seconds until fragrant.
5. Add the sirloin and sauté until lightly browned, about 2-3 minutes.
6. Add broccoli and cook until crisp-tender, about 2 minutes.
7. Pour the prepared sauce over the ingredients, mixing well to coat evenly.
8. Add the cooked noodles and stir until combined with the sauce, about 1-2 minutes.
9. Remove from heat and add the basil leaves, mixing gently before serving to preserve their aroma.