Delicious Chicken Enchilada Casserole
What does it include?
Ingredients
- Enchilada sauce in a 392 g jar
- 720 ml grated Monterey Jack cheese
- 6 corn tortillas
- 2 chicken breasts
How to prepare it step by step?
Preparation
- Cut each chicken breast into about 3 pieces to cook faster.
- Place the chicken in a small pot and pour the enchilada sauce over it.
- Cook over low to medium heat, covered, until the chicken is cooked through, about 20 minutes. Don't add water.
- Remove the chicken from the pot and shred it with two forks.
- Preheat the oven to 375 F degrees.
- Place ¼ cup of the remaining enchilada sauce on the bottom of a baking dish.
- Place 2 corn tortillas on the bottom of the pan.
- Top with ⅓ of the chicken and ⅓ of the remaining sauce.
- Sprinkle with ⅓ of the Monterey Jack cheese.
- Repeat the layers starting with 2 more tortillas, then the chicken, sauce, and cheese.
- Bake uncovered for 20 to 30 minutes until bubbly and cheese begins to brown. Look for a golden hue and a fragrant aroma.
- Serve hot, garnished with fresh cilantro or sliced jalapeños if desired.
Full description
Indulge in the rich, authentic Mexican flavors of this chicken enchilada casserole. A harmonious blend of savory enchilada sauce, melted Monterey Jack cheese, and tender chicken, all baked to perfection. The result is a creamy, golden delight with a tantalizing aroma that fills your kitchen. This dish offers a comforting, easy-to-prepare dinner option that promises to satisfy your cravings for a hearty, flavorful meal. Enjoy the layers of texture and taste, from the soft corn tortillas to the gooey cheese, making each bite a delightful experience.
